SADDLEBACK SNAPPER, COOKED
UNII 9O3C0H1745

Substance Identification & Data

This profile provides standardized clinical and technical data for Saddleback Snapper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9O3C0H1745.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

9O3C0H1745

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

SADDLEBACK SNAPPER, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

550949

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Saddleback Snapper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

PARACAESIO KUSAKARII FLESH, COOKED

PARACAESIO KUSAKARII MUSCLE, COOKED

PARACAESIO KUSAKARII, COOKED

SADDLEBACK SNAPPER FLESH, COOKED

SADDLEBACK SNAPPER, COOKED

SADDLE-BACK SNAPPER, COOKED

External Clinical & Regulatory Resources

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