SMALLEYE HAMMERHEAD, COOKED
UNII 9Q569JMR8N

Substance Identification & Data

This profile provides standardized clinical and technical data for Smalleye Hammerhead, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9Q569JMR8N.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
9Q569JMR8N
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SMALLEYE HAMMERHEAD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160519
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
661134
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Smalleye Hammerhead, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BONNET, COOKED
SMALLEYE HAMMERHEAD FLESH, COOKED
SMALLEYE HAMMERHEAD, COOKED
SMALLEYE, COOKED
SPHYRAENA TUDES FLESH, COOKED
SPHYRNA BIGELOWI FLESH, COOKED
SPHYRNA TUDES FLESH, COOKED
SPHYRNA TUDES MUSCLE, COOKED
SPHYRNA TUDES, COOKED
SPYRNA TUDES FLESH, COOKED