ARGENTINIAN SANDPERCH, COOKED
UNII 9W353UFW1M

Substance Identification & Data

This profile provides standardized clinical and technical data for Argentinian Sandperch, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) 9W353UFW1M.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
9W353UFW1M
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ARGENTINIAN SANDPERCH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
630463
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
458602
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Argentinian Sandperch, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ARGENTINIAN SANDPERCH FLESH, COOKED
ARGENTINIAN SANDPERCH, COOKED
BRAZILIAN SANDPERCH, COOKED
MUGILOIDES SOMNAMBULA FLESH, COOKED
PERCIS SEMIFASCIATA FLESH, COOKED
PINGUIPES SOMNAMBULA FLESH, COOKED
PINGUIPES SOMUNAMBULA FLESH, COOKED
PSEUDOPERCIS SEMIFASCIATA FLESH, COOKED
PSEUDOPERCIS SEMIFASCIATA MUSCLE, COOKED
PSEUDOPERCIS SEMIFASCIATA, COOKED
PSEUDOPERCIS SEMIFASCIATUS FLESH, COOKED
PSEUDOPERCIS SOMNAMBULA FLESH, COOKED