STERLET, COOKED
UNII A42QMK9NLT

Substance Identification & Data

This profile provides standardized clinical and technical data for Sterlet, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) A42QMK9NLT.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
A42QMK9NLT
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
STERLET, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161079
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
7906
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Sterlet, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACIPENSER GMELINI FLESH, COOKED
ACIPENSER KAMENSIS FLESH, COOKED
ACIPENSER KANKRENI FLESH, COOKED
ACIPENSER KOSTERA FLESH, COOKED
ACIPENSER LOVETZKYI FLESH, COOKED
ACIPENSER MARSIGLII FLESH, COOKED
ACIPENSER PYGMAEUS FLESH, COOKED
ACIPENSER RUTHENSIS FLESH, COOKED
ACIPENSER RUTHENUS FLESH, COOKED
ACIPENSER RUTHENUS MUSCLE, COOKED
ACIPENSER RUTHENUS, COOKED
STERLEDUS RUTHENUS SIBIRICUS FLESH, COOKED
STERLET FLESH, COOKED
STERLET STURGEON, COOKED
STERLET, COOKED