SILK SNAPPER, COOKED
UNII A6724U3OLZ

Substance Identification & Data

This profile provides standardized clinical and technical data for Silk Snapper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) A6724U3OLZ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
A6724U3OLZ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SILK SNAPPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168861
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
40500
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Silk Snapper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LUTIANUS VIVANUS FLESH, COOKED
LUTJANUS TORRIDUS FLESH, COOKED
LUTJANUS VIVANUS FLESH, COOKED
LUTJANUS VIVANUS MUSCLE, COOKED
LUTJANUS VIVANUS, COOKED
MESOPRION PROFUNDUS FLESH, COOKED
MESOPRION VIVANUS FLESH, COOKED
NEOMANSIS HASTINGSI FLESH, COOKED
SILK SNAPPER FLESH, COOKED
SILK SNAPPER, COOKED
WEST INDIAN SNAPPER, COOKED