NASSAU GROUPER, COOKED
UNII A81MR5171A

Substance Identification & Data

This profile provides standardized clinical and technical data for Nassau Grouper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) A81MR5171A.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
A81MR5171A
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
NASSAU GROUPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167706
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
160727
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Nassau Grouper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ANTHIAS CHERNA FLESH, COOKED
ANTHIAS STRIATUS FLESH, COOKED
EPINEPHELUS STRIATUS FLESH, COOKED
EPINEPHELUS STRIATUS MUSCLE, COOKED
NASSAU GROUPER FLESH, COOKED
NASSAU GROUPER, COOKED
SERRANUS GYMNOPAREIUS FLESH, COOKED
SERRANUS STRIATUS FLESH, COOKED
SPARUS CHRYSOMELAS FLESH, COOKED