GREEN JACK, COOKED
UNII AO4JKS88ER

Substance Identification & Data

This profile provides standardized clinical and technical data for Green Jack, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) AO4JKS88ER.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
AO4JKS88ER
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GREEN JACK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168611
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
173313
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Green Jack, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARANX CABALLUS FLESH, COOKED
CARANX CABALLUS MUSCLE, COOKED
CARANX CABALLUS, COOKED
CARANX GIRARDI FLESH, COOKED
GREEN JACK FLESH, COOKED
GREEN JACK, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record