PLUMED SCORPIONFISH, COOKED
UNII ASQ54OGT0Y

Substance Identification & Data

This profile provides standardized clinical and technical data for Plumed Scorpionfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) ASQ54OGT0Y.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
ASQ54OGT0Y
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PLUMED SCORPIONFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
166820
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Plumed Scorpionfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GRASS SCORPIONFISH, COOKED
PLUMED SCORPIONFISH FLESH, COOKED
PLUMED SCORPIONFISH, COOKED
SCORPAENA GRANDICORNIS FLESH, COOKED
SCORPAENA GRANDICORNIS MUSCLE, COOKED
SCORPAENA GRANDICORNIS, COOKED
SCORPAENOPSIS GRANDICORNIS FLESH, COOKED