INCA SCAD, COOKED
UNII AWQ0B9CGBJ

Substance Identification & Data

This profile provides standardized clinical and technical data for Inca Scad, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) AWQ0B9CGBJ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
AWQ0B9CGBJ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
INCA SCAD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168597
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
192602
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Inca Scad, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CARANX PERUANUS FLESH, COOKED
CHILEAN JACK MACKEREL, COOKED
INCA SCAD FLESH, COOKED
INCA SCAD, COOKED
OCEANIC PERUVIAN JACK MACKEREL, COOKED
PERUVIAN JACK MACKEREL, COOKED
TRACHURUS MURPHYI FLESH, COOKED
TRACHURUS MURPHYI MUSCLE, COOKED
TRACHURUS MURPHYI, COOKED
TRACHURUS PERUANUS FLESH, COOKED
TRACHURUS PICTURATUS MURPHYI FLESH, COOKED
TRACHURUS SYMMETRICUS MURPHYI FLESH, COOKED