SILVER SCABBARDFISH, COOKED
UNII B23M13IGAE

Substance Identification & Data

This profile provides standardized clinical and technical data for Silver Scabbardfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) B23M13IGAE.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
B23M13IGAE
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SILVER SCABBARDFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172391
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
107245
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Silver Scabbardfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BUTTERSNOEK, COOKED
LEPIDOPUS ARGENTEUS FLESH, COOKED
LEPIDOPUS CAUDATUS FLESH, COOKED
LEPIDOPUS CAUDATUS MUSCLE, COOKED
LEPIDOPUS CAUDATUS, COOKED
LEPIDOPUS GOUANIANUS FLESH, COOKED
LEPIDOPUS LEX FLESH, COOKED
LEPIDOPUS PERONII FLESH, COOKED
LEPIDOPUS XANTUSI FLESH, COOKED
SCARCINA ARGYREA FLESH, COOKED
SILVER SCABBARDFISH FLESH, COOKED
SILVER SCABBARDFISH, COOKED
SOUTHERN FROSTFISH, COOKED
TRICHIURUS CAUDATUS FLESH, COOKED
TRICHIURUS COXII FLESH, COOKED
TRICHIURUS ENSIFORMIS FLESH, COOKED
TRICHIURUS GLADIUS FLESH, COOKED
TRICHIURUS HAUMELA FLESH, COOKED
VANDELLIUS LUSITANICUS FLESH, COOKED
ZIPHOTHECA TETRADENS FLESH, COOKED