NEW ZEALAND COCKLE, COOKED
UNII B3254AQ5UO

Substance Identification & Data

This profile provides standardized clinical and technical data for New Zealand Cockle, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) B3254AQ5UO.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
B3254AQ5UO
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
NEW ZEALAND COCKLE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
98293
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for New Zealand Cockle, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AUSTROVENUS STUTCHBURYI FLESH, COOKED
AUSTROVENUS STUTCHBURYI MUSCLE, COOKED
AUSTROVENUS STUTCHBURYI, COOKED
CHERRYSTONE CLAM, COOKED
CHIONE STUCHBURII FLESH, COOKED
CHIONE STUTCHBURYI FLESH, COOKED
NEW ZEALAND COCKLE FLESH, COOKED
NEW ZEALAND COCKLE, COOKED