DONKEY, COOKED
UNII B3FI152UGT

Substance Identification & Data

This profile provides standardized clinical and technical data for Donkey, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) B3FI152UGT.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
B3FI152UGT
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
DONKEY, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
180690
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
9793
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Donkey, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AFRICAN ASS FLESH, COOKED
AFRICAN WILD ASS FLESH, COOKED
ASS FLESH, COOKED
DONKEY FLESH, COOKED
DONKEY, COOKED
EQUUS ASINUS FLESH, COOKED
EQUUS ASINUS MUSCLE, COOKED
SOMALI WILD ASS FLESH, COOKED