GIANT SEA BASS, COOKED
UNII BBU1IM2D55

Substance Identification & Data

This profile provides standardized clinical and technical data for Giant Sea Bass, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) BBU1IM2D55.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
BBU1IM2D55
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GIANT SEA BASS, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167918
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
184449
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Giant Sea Bass, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CALIFORNIA BLACK SEA BASS, COOKED
GIANT SEA BASS FLESH, COOKED
GIANT SEA BASS, COOKED
PACIFIC BACK SEA BASS, COOKED
STEREOLEPIS GIGAS FLESH, COOKED
STEREOLEPIS GIGAS MUSCLE, COOKED
STEREOLEPIS GIGAS, COOKED