COLORADO LANGOSTINO, COOKED
UNII BQ1NDP9235

Substance Identification & Data

This profile provides standardized clinical and technical data for Colorado Langostino, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) BQ1NDP9235.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
BQ1NDP9235
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
COLORADO LANGOSTINO, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
252938
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Colorado Langostino, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COLORADO LANGOSTINO, COOKED
COLORADO LONGOSTINO FLESH, COOKED
COLORADO LONGOSTINO, COOKED
PLEURONCODES MONODON FLESH, COOKED
PLEURONCODES MONODON MUSCLE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record