PIRAMUTABA, COOKED
UNII C91RES22D0

Substance Identification & Data

This profile provides standardized clinical and technical data for Piramutaba, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) C91RES22D0.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
C91RES22D0
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PIRAMUTABA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
639380
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
396893
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Piramutaba, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BAGRUS PIRAMUTA FLESH, COOKED
BAGRUS RETICULATUS FLESH, COOKED
BRACHYPLATYSTOMA PARNAHYBAE FLESH, COOKED
BRACHYPLATYSTOMA VAILLANTI FLESH, COOKED
BRACHYPLATYSTOMA VAILLANTII FLESH, COOKED
BRACHYPLATYSTOMA VAILLANTII MUSCLE, COOKED
BRACHYPLATYSTOMA VAILLANTII, COOKED
LAULAO CATFISH, COOKED
PIRAMUTABA FLESH, COOKED
PIRAMUTABA, COOKED
PIRAMUTANA PIRAMUTA FLESH, COOKED
PLATYSTOMA VAILLANTII FLESH, COOKED