FRILLED VENUS, COOKED
UNII CEO6A4680C

Substance Identification & Data

This profile provides standardized clinical and technical data for Frilled Venus, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) CEO6A4680C.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
CEO6A4680C
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FRILLED VENUS, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
81559
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Frilled Venus, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHIONE TABERI FLESH, COOKED
CHIONE UNDATELLA FLESH, COOKED
CHIONE UNDATELLA MUSCLE, COOKED
CHIONE UNDATELLA, COOKED
CYTHEREA SUGILLATA FLESH, COOKED
FRILLED VENUS FLESH, COOKED
FRILLED VENUS, COOKED
VENUS BILINEATA FLESH, COOKED
VENUS ENTOBAPTA FLESH, COOKED
VENUS EXCAVATA FLESH, COOKED
VENUS NEGLECTA FLESH, COOKED
VENUS PERDIX FLESH, COOKED
VENUS SIMILLIMA FLESH, COOKED