GIANT BOARFISH, COOKED
UNII CER091N89V

Substance Identification & Data

This profile provides standardized clinical and technical data for Giant Boarfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) CER091N89V.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
CER091N89V
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GIANT BOARFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169707
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
334886
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Giant Boarfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COMMON BOARFISH, COOKED
GIANT BOARFISH FLESH, COOKED
GIANT BOARFISH, COOKED
GIANT PENFISH, COOKED
HISTIOPTERUS LABIOSUS FLESH, COOKED
PARISTIOPTERUS LABIOSUS FLESH, COOKED
PARISTIOPTERUS LABIOSUS MUSCLE, COOKED
PROTOPTERUS LABIOSUS, COOKED
SOWFISH, COOKED