CASEIN, LACTOCOCCUS LACTIS CULTURED, AGED
UNII CJP9NL7JSJ

Substance Identification & Data

This profile provides standardized clinical and technical data for Casein, Lactococcus Lactis Cultured, Aged, uniquely identified by the FDA Unique Ingredient Identifier (UNII) CJP9NL7JSJ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) 1315111. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
CJP9NL7JSJ
CAS Registry Number
N/A
RxNorm Concept ID

Detailed Substance Profile

Preferred Name
CASEIN, LACTOCOCCUS LACTIS CULTURED, AGED
Official standardized name for this substance within the FDA UNII nomenclature system.
Molecular Formula
CJP9NL7JSJ
The specific atomic composition represented as a molecular structure string.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
183838
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
9913
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Casein, Lactococcus Lactis Cultured, Aged. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AE-CHEESE, CHEDDAR
ALLERGENIC EXTRACT- CHEESE, CHEDDAR
CASEIN, LACTOCOCCUS LACTIS CULTURED, AGED
CHEDDAR CHEESE CURD
CHEESE, CHEDDAR
CHEESE, COLBY
CHEESE,CHEDDAR
CHEESE,COLBY
COLBY CHEESE CURD

NDC Products Containing CASEIN, LACTOCOCCUS LACTIS CULTURED, AGED

This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory: