INDIAN THREADFIN, COOKED
UNII CL2WTA9T88

Substance Identification & Data

This profile provides standardized clinical and technical data for Indian Threadfin, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) CL2WTA9T88.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
CL2WTA9T88
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
INDIAN THREADFIN, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
645490
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
445390
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Indian Threadfin, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

INDIAN TASSEL FISH, COOKED
INDIAN THREADFIN FLESH, COOKED
INDIAN THREADFIN, COOKED
INDIAN-THREADFIN, COOKED
LEPTOMELANOSOMA INDICUM FLESH, COOKED
LEPTOMELANOSOMA INDICUM MUSCLE, COOKED
LEPTOMELANOSOMA INDICUM, COOKED
POLYDACTYLUS INDICUS FLESH, COOKED
POLYNEMUS GELATINOSUS FLESH, COOKED
POLYNEMUS INDICUS FLESH, COOKED
POLYNEMUS SELE FLESH, COOKED
POLYNEMUS URONEMUS FLESH, COOKED
TRICHIDION INDICUM FLESH, COOKED
TRICHIDION INDICUS FLESH, COOKED