SUWANNEE BASS, COOKED
UNII CR9CY890Z2

Substance Identification & Data

This profile provides standardized clinical and technical data for Suwannee Bass, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) CR9CY890Z2.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
CR9CY890Z2
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SUWANNEE BASS, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168164
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
225393
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Suwannee Bass, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

MICROPTERUS NOTIUS FLESH, COOKED
MICROPTERUS NOTIUS MUSCLE, COOKED
MICROPTERUS NOTIUS, COOKED
SUWANNEE BASS FLESH, COOKED
SUWANNEE BASS, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record