CATLA, COOKED
UNII CXG7400112

Substance Identification & Data

This profile provides standardized clinical and technical data for Catla, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) CXG7400112.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
CXG7400112
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CATLA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
690299
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Catla, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CATLA BUCHANANI FLESH, COOKED
CATLA CATLA FLESH, COOKED
CATLA FLESH, COOKED
CATLA, COOKED
CYPRINUS ABRAMIOIDES FLESH, COOKED
CYPRINUS CATLA FLESH, COOKED
GIBELION CATLA FLESH, COOKED
GIBELION CATLA MUSCLE, COOKED
GIBELION CATLA, COOKED
HYPSELOBARBUS ABRAMIOIDES FLESH, COOKED
LEUCISCUS CATLA FLESH, COOKED