FALSE PILCHARD, COOKED
UNII D1KZ86J9PS

Substance Identification & Data

This profile provides standardized clinical and technical data for False Pilchard, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) D1KZ86J9PS.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
D1KZ86J9PS
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FALSE PILCHARD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161753
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for False Pilchard, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ALOSA BISHOPI FLESH, COOKED
BLACKBILL SPRAT, COOKED
CLUPEA CLUPEOLA FLESH, COOKED
CLUPEA MACROPHTHALMA FLESH, COOKED
FALSE HERRING, COOKED
FALSE PILCHARD, COOKED
FALSE PILCHRD FLESH, COOKED
FALSE PILCHRD, COOKED
HARENGULA CLUPEOLA FLESH, COOKED
HARENGULA CLUPEOLA MUSCLE, COOKED
HARENGULA LATULUS FLESH, COOKED
PILCHARD SPRAT, COOKED