BLUE ANTIMORA, COOKED
UNII D47I1U751E

Substance Identification & Data

This profile provides standardized clinical and technical data for Blue Antimora, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) D47I1U751E.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
D47I1U751E
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLUE ANTIMORA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164672
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
473346
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Blue Antimora, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ANTIMORA AUSTRALIS FLESH, COOKED
ANTIMORA MEADI FLESH, COOKED
ANTIMORA RHINA FLESH, COOKED
ANTIMORA ROSTRATA FLESH, COOKED
ANTIMORA ROSTRATA MUSCLE, COOKED
ANTIMORA ROSTRATA, COOKED
BLUE ANTIMORA FLESH, COOKED
BLUE ANTIMORA, COOKED
HALOPORPHYRUS ROSTRATA FLESH, COOKED
HALOPORPHYRUS ROSTRATUS FLESH, COOKED
HALOPORPHYRUS VIOLA FLESH, COOKED
VIOLET COD, COOKED