CAPELIN, COOKED
UNII DD9IX48LX8

Substance Identification & Data

This profile provides standardized clinical and technical data for Capelin, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) DD9IX48LX8.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
DD9IX48LX8
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CAPELIN, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
162035
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
30960
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Capelin, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BREAKFAST FISH, COOKED
CAPELIN FLESH, COOKED
CAPELIN, COOKED
CAPELING, COOKED
CAPLAIN, COOKED
CAPLIN, COOKED
CAPLINE, COOKED
CAPLING, COOKED
CAPON, COOKED
CEAPLIN, COOKED
CLUPEA VILLOSA FLESH, COOKED
COCK CAPLIN, COOKED
MALLOTUS CATERVARIUS FLESH, COOKED
MALLOTUS VILLOSUS FLESH, COOKED
MALLOTUS VILLOSUS MUSCLE, COOKED
MALLOTUS VILLOSUS, COOKED
ROLLER, COOKED
SALMO CATERVARIUS FLESH, COOKED
SALMO SOCIALIS FLESH, COOKED
TEA FISH, COOKED