BANDED WHIPTAIL, COOKED
UNII DV0650916Z

Substance Identification & Data

This profile provides standardized clinical and technical data for Banded Whiptail, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) DV0650916Z.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
DV0650916Z
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BANDED WHIPTAIL, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
165380
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
458564
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Banded Whiptail, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BANDED RATTAIL, COOKED
BANDED WHIPTAIL FLESH, COOKED
BANDED WHIPTAIL, COOKED
CAELORINCHUS FASCIATUS FLESH, COOKED
CAELORINCHUS FASCIATUS MUSCLE, COOKED
CAELORINCHUS FASCIATUS, COOKED
COELORHYNCHUS FASCIATUS FLESH, COOKED
COELORHYNCHUS PATAGONIAE FLESH, COOKED
COELORINCHUS FASCIATUS FLESH, COOKED
GARICHTHYS FASCIATUS FLESH, COOKED
MACRURUS FASCIATUS FLESH, COOKED
STRIPED WHIPTAIL, COOKED