BANDED GUITARFISH, COOKED
UNII E058TCO74V

Substance Identification & Data

This profile provides standardized clinical and technical data for Banded Guitarfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) E058TCO74V.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
E058TCO74V
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BANDED GUITARFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160826
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
540279
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Banded Guitarfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BANDED GUITARFISH FLESH, COOKED
BANDED GUITARFISH, COOKED
MOTTLED GUITARFISH, COOKED
PLATYRHINA EXASPERATA FLESH, COOKED
TRIGONORHINA ALVEATA FLESH, COOKED
ZAPTERYX EXASPERATA FLESH, COOKED
ZAPTERYX EXASPERATA MUSCLE, COOKED
ZAPTERYX EXASPERATA, COOKED