LONGFIN TILAPIA, COOKED
UNII E780J13T3C

Substance Identification & Data

This profile provides standardized clinical and technical data for Longfin Tilapia, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) E780J13T3C.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
E780J13T3C
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LONGFIN TILAPIA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
553309
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
158766
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Longfin Tilapia, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHROMYS CHAPMANI FLESH, COOKED
CHROMYS CHAPMANNII FLESH, COOKED
GREENHEAD BREAM, COOKED
GREENHEAD TILAPIA, COOKED
GREEN-HEAD TILAPIA, COOKED
GREEN-HEADED BREAM, COOKED
LONGFIN TILAPIA FLESH, COOKED
LONGFIN TILAPIA, COOKED
LORUWIALA MACROCHIR FLESH, COOKED
OREOCHROMIS MACROCHIR FLESH, COOKED
OREOCHROMIS MACROCHIR MUSCLE, COOKED
OREOCHROMIS MICROCHIR FLESH, COOKED
SAROTHERODON MACROCHIR FLESH, COOKED
SAROTHERODON MACROCHIRUS FLESH, COOKED
TILAPIA ALLENI FLESH, COOKED
TILAPIA INTERMEDIA FLESH, COOKED
TILAPIA MACROCHEIR FLESH, COOKED
TILAPIA MACROCHIR FLESH, COOKED
TILAPIA SHESHEKENSIS FLESH, COOKED