FANTAIL SOLE, COOKED
UNII E8286F0L8A

Substance Identification & Data

This profile provides standardized clinical and technical data for Fantail Sole, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) E8286F0L8A.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
E8286F0L8A
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
FANTAIL SOLE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172800
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
195660
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Fantail Sole, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

FANTAIL FLOUNDER, COOKED
FANTAIL SOLE FLESH, COOKED
FANTAIL SOLE, COOKED
XYSTREURYS LIOLEPIS FLESH, COOKED
XYSTREURYS LIOLEPIS MUSCLE, COOKED
XYSTREURYS LIOLEPIS, COOKED