RIPE BELL PEPPER
UNII E917XHH50V

Substance Identification & Data

This profile provides standardized clinical and technical data for Ripe Bell Pepper, uniquely identified by the FDA Unique Ingredient Identifier (UNII) E917XHH50V.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) 901329. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

E917XHH50V

CAS Registry Number

N/A

RxNorm Concept ID

901329

Detailed Substance Profile

Preferred Name

RIPE BELL PEPPER

Official standardized name for this substance within the FDA UNII nomenclature system.

Molecular Formula

E917XHH50V

The specific atomic composition represented as a molecular structure string.

NCI Thesaurus

C72006

National Cancer Institute reference terminology for clinical and research data.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

527044

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

40321

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Ripe Bell Pepper. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.