CALIFORNIA CORBINA, COOKED
UNII EJ8ML3M4Y3

Substance Identification & Data

This profile provides standardized clinical and technical data for California Corbina, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) EJ8ML3M4Y3.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
EJ8ML3M4Y3
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CALIFORNIA CORBINA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169280
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
320396
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for California Corbina, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CALIFORNIA CORBINA FLESH, COOKED
CALIFORNIA CORBINA, COOKED
CALIFORNIA KINGCROAKER, COOKED
CALIFORNIA WHITING, COOKED
CORBINA, COOKED
MENTICIRRHUS UNDULATUS FLESH, COOKED
MENTICIRRHUS UNDULATUS MUSCLE, COOKED
MENTICIRRHUS UNDULATUS, COOKED
UMBRINA UNDULATA FLESH, COOKED