NDC Product
Human Otc DrugDairy Mix 1004 NDC 63083-1004
- Generic Name
- Dairy Mix
- Dosage Form
- Liquid
- Route
- Oral
- Marketing
- UNAPPROVED HOMEOPATHIC
Active Listing
CASEIN, STREPTOCOCCUS THERMOPHILUS CULTURED, PROPIONIBACTERIUM FREUDENREICHII SUBSP. SHERMANII CULTURED, AGED
UNII EV7Y02KOMA
Substance Identification & Data
This profile provides standardized clinical and technical data for Casein, Streptococcus Thermophilus Cultured, Propionibacterium Freudenreichii Subsp. Shermanii Cultured, Aged, uniquely identified by the FDA Unique Ingredient Identifier (UNII) EV7Y02KOMA.
Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) 1421445. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.
Detailed Substance Profile
Preferred Name
CASEIN, STREPTOCOCCUS THERMOPHILUS CULTURED, PROPIONIBACTERIUM FREUDENREICHII SUBSP. SHERMANII CULTURED, AGED
Official standardized name for this substance within the FDA UNII nomenclature system.
Molecular Formula
EV7Y02KOMA
The specific atomic composition represented as a molecular structure string.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
183838
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
9913
Unique numeric identifier used to specify biological species in the NCBI database.
Synonyms and Nomenclature
This section provides a complete list of nomenclature and identifier mappings for Casein, Streptococcus Thermophilus Cultured, Propionibacterium Freudenreichii Subsp. Shermanii Cultured, Aged. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.
Common Names & Synonyms
AE-CHEESE, PARMESAN
ALLERGENIC EXTRACT- CHEESE, PARMESAN
CASEIN, STREPTOCOCCUS THERMOPHILUS CULTURED, PROPIONIBACTERIUM FREUDENREICHII SUBSP. SHERMANII CULTURED, AGED
CASEIN, STREPTOCOCCUS THERMOPHILUS CULTURED, PROPIONIBACTERIUM FREUDENREICHII SUBSP. SHERMANII CULTURED, AGED PREPARATION
PARMESAN CHEESE CURD
PARMIGIANO-REGGIANO CHEESE CURD
NDC Products Containing CASEIN, STREPTOCOCCUS THERMOPHILUS CULTURED, PROPIONIBACTERIUM FREUDENREICHII SUBSP. SHERMANII CULTURED, AGED
This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory:
