REDLIP CROAKER, COOKED
UNII EY435Z3IX5

Substance Identification & Data

This profile provides standardized clinical and technical data for Redlip Croaker, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) EY435Z3IX5.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
EY435Z3IX5
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
REDLIP CROAKER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
646548
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
334908
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Redlip Croaker, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ARGYROSOMUS POLYACTIS FLESH, COOKED
COLLICHTHYS POLYACTIS FLESH, COOKED
COLLICHTHYS RATHBUNAE FLESH, COOKED
LARGE YELLOW CROAKER, COOKED
LARIMICHTHYS POLYACTIS FLESH, COOKED
LARIMICHTHYS POLYACTIS MUSCLE, COOKED
LARIMICHTHYS POLYACTIS, COOKED
LARIMICHTHYS RATHBUNAE FLESH, COOKED
LITTLE YELLOW CROAKER, COOKED
OTHONIAS BREVIROSTRIS FLESH, COOKED
PSEUDOSCIAENA MANCHURICA FLESH, COOKED
PSEUDOSCIAENA POLYACTIS FLESH, COOKED
REDLIP CROAKER FLESH, COOKED
REDLIP CROAKER, COOKED
SCIAENA MANCHURICA FLESH, COOKED
SCIAENA OGIWARA FLESH, COOKED
YELLOW CROAKER, COOKED
YELLOW FLOWER FISH, COOKED