YELLOWFIN CROAKER, COOKED
UNII EY4GGH887G

Substance Identification & Data

This profile provides standardized clinical and technical data for Yellowfin Croaker, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) EY4GGH887G.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
EY4GGH887G
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
YELLOWFIN CROAKER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
169303
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
320399
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Yellowfin Croaker, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

SCIAENA THOMPSONI FLESH, COOKED
UMBRINA RONCADOR FLESH, COOKED
UMBRINA RONCADOR MUSCLE, COOKED
UMBRINA RONCADOR, COOKED
YELLOWFIN CROAKER FLESH, COOKED
YELLOWFIN CROAKER, COOKED
YELLOWFIN DRUM, COOKED