RED ROCK CRAB, COOKED
UNII F514VNL9NO

Substance Identification & Data

This profile provides standardized clinical and technical data for Red Rock Crab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) F514VNL9NO.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
F514VNL9NO
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
RED ROCK CRAB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
98672
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
309926
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Red Rock Crab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CANCER PRODUCTUS FLESH, COOKED
CANCER PRODUCTUS MUSCLE, COOKED
CANCER PRODUCTUS, COOKED
RED ROCK CRAB FLESH, COOKED
RED ROCK CRAB, COOKED