SNAKE-SKINNED GOURAMI, COOKED
UNII F582075219

Substance Identification & Data

This profile provides standardized clinical and technical data for Snake-skinned Gourami, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) F582075219.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
F582075219
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SNAKE-SKINNED GOURAMI, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172639
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
313238
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Snake-skinned Gourami, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GOURAMI, COOKED
GOURAMY, COOKED
SIAMESE GOURAMI, COOKED
SNAKESKIN GOURAMI, COOKED
SNAKESKIN GOURAMY, COOKED
SNAKE-SKINNED GOURAMI FLESH, COOKED
SNAKE-SKINNED GOURAMI, COOKED
THREE-SPOT GURAMMY, COOKED
TRICHOGASTER PECTORALIS FLESH, COOKED
TRICHOGASTER PECTORALIS MUSCLE, COOKED
TRICHOGASTER PECTORALIS, COOKED
TRICHOPODUS PECTORALIS FLESH, COOKED