BANDWING FLYINGFISH, COOKED
UNII F6034R0E1Y

Substance Identification & Data

This profile provides standardized clinical and technical data for Bandwing Flyingfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) F6034R0E1Y.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
F6034R0E1Y
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BANDWING FLYINGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
645273
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bandwing Flyingfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BANDWING FLYINGFISH FLESH, COOKED
BANDWING FLYINGFISH, COOKED
CHEILOPOGON EXILIENS FLESH, COOKED
CHEILOPOGON EXSILIENS FLESH, COOKED
CHEILOPOGON EXSILIENS MUSCLE, COOKED
CHEILOPOGON EXSILIENS, COOKED
CYPSELURUS EXILIENS FLESH, COOKED
CYPSELURUS EXSILIENS FLESH, COOKED
CYPSELURUS EXSILIEUS FLESH, COOKED
EXOCOETUS BICOLOR FLESH, COOKED
EXOCOETUS EXSILIENS FLESH, COOKED
EXOCOETUS SPILOPUS FLESH, COOKED