BROWNBAND MORWONG, COOKED
UNII FB8656YO56

Substance Identification & Data

This profile provides standardized clinical and technical data for Brownband Morwong, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) FB8656YO56.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
FB8656YO56
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BROWNBAND MORWONG, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
170254
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
76929
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Brownband Morwong, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BROWNBAND MORWONG FLESH, COOKED
BROWNBAND MORWONG, COOKED
CHEILODACTYLUS SPECTABILIS FLESH, COOKED
CHEILODACTYLUS SPECTABILIS MUSCLE, COOKED
CHEILODACTYLUS SPECTABILIS, COOKED
GONIISTIUS SPECTABILIS FLESH, COOKED
MOKI, COOKED
RED MOKI, COOKED