ADRIATIC STURGEON, COOKED
UNII FO8I89UQJD

Substance Identification & Data

This profile provides standardized clinical and technical data for Adriatic Sturgeon, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) FO8I89UQJD.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
FO8I89UQJD
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ADRIATIC STURGEON, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161076
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
42330
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Adriatic Sturgeon, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACIPENSER HECKELII FLESH, COOKED
ACIPENSER NACCARI FLESH, COOKED
ACIPENSER NACCARII FLESH, COOKED
ACIPENSER NACCARII MUSCLE, COOKED
ACIPENSER NACCARII, COOKED
ACIPENSER NARDOI FLESH, COOKED
ACIPENSER NASUS FLESH, COOKED
ADRIATIC STURGEON FLESH, COOKED
ADRIATIC STURGEON, COOKED