ELONGATE SURGEONFISH, COOKED
UNII FPE36LR4PW

Substance Identification & Data

This profile provides standardized clinical and technical data for Elongate Surgeonfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) FPE36LR4PW.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
FPE36LR4PW
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ELONGATE SURGEONFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172265
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
175430
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Elongate Surgeonfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACANTHURUS BLEEKERI FLESH, COOKED
ACANTHURUS MATA FLESH, COOKED
ACANTHURUS MATA MUSCLE, COOKED
ACANTHURUS MATA, COOKED
ACANTHURUS WEBERI FLESH, COOKED
BLEEKER'S SURGEONFISH, COOKED
BLUELINED SURGEONFISH, COOKED
BLUE-LINED SURGEONFISH, COOKED
CHAETODON MATA FLESH, COOKED
CHAETODON META FLESH, COOKED
ELONGATE SURGEON, COOKED
ELONGATE SURGEONFISH FLESH, COOKED
ELONGATE SURGEONFISH, COOKED
HEPATUS WEBERI FLESH, COOKED
MATA SURGEONFISH, COOKED
PALE SURGEON, COOKED