EMPEROR SNAPPER, COOKED
UNII FR388R1MLO

Substance Identification & Data

This profile provides standardized clinical and technical data for Emperor Snapper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) FR388R1MLO.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
FR388R1MLO
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
EMPEROR SNAPPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168894
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
232192
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Emperor Snapper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

DIACOPE CIVIS FLESH, COOKED
DIACOPE SEBAE FLESH, COOKED
DIACOPE SIAMENSIS FLESH, COOKED
EMPEROR RED SNAPPER, COOKED
EMPEROR SNAPPER FLESH, COOKED
EMPEROR SNAPPER, COOKED
EMPEROR'S RED-SNAPPER, COOKED
GENYOROGE REGIA FLESH, COOKED
LUTIANUS SEBAE FLESH, COOKED
LUTJANUS SEBAE FLESH, COOKED
LUTJANUS SEBAE MUSCLE, COOKED
LUTJANUS SEBAE, COOKED
RED EMPEROR, COOKED