YELLOWTAIL FLOUNDER, COOKED
UNII FR88ASL40D

Substance Identification & Data

This profile provides standardized clinical and technical data for Yellowtail Flounder, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) FR88ASL40D.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
FR88ASL40D
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
YELLOWTAIL FLOUNDER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172909
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8258
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Yellowtail Flounder, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LIMANDA FERRUGINEA FLESH, COOKED
LIMANDA FERRUGINEA MUSCLE, COOKED
LIMANDA FERRUGINEA, COOKED
LIMANDA OCEANICA FLESH, COOKED
LIMANDA VULGARIS FLESH, COOKED
MUD DAB, COOKED
PLATESSA FERRUGINEA FLESH, COOKED
PLEURONECTES FERRUGINAEUS FLESH, COOKED
PLEURONECTES FERRUGINEA FLESH, COOKED
PLEURONECTES FERRUGINEUS FLESH, COOKED
PLEURONECTES LIMANDULA FLESH, COOKED
RUSTY DAB, COOKED
RUSTY FLOUNDER, COOKED
SANDY DAB, COOKED
YELLOWTAIL FLOUNDER FLESH, COOKED
YELLOWTAIL FLOUNDER, COOKED