SHORTNOSED FLYINGFISH, COOKED
UNII FU5R6MNY4M

Substance Identification & Data

This profile provides standardized clinical and technical data for Shortnosed Flyingfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) FU5R6MNY4M.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
FU5R6MNY4M
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SHORTNOSED FLYINGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
165442
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Shortnosed Flyingfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHEILOPOGON SIMUS FLESH, COOKED
CYPSELURUS PITCAIRNENSIS FLESH, COOKED
CYPSELURUS POECILOPTERUS FLESH, COOKED
CYPSELURUS SIMUS FLESH, COOKED
CYPSELURUS SIMUS MUSCLE, COOKED
CYPSELURUS SIMUS, COOKED
EXOCOETUS SIMUS FLESH, COOKED
MALOLO, COOKED
SHORT-NOSED FLYING FISH, COOKED
SHORTNOSED FLYINGFISH FLESH, COOKED
SHORTNOSED FLYINGFISH, COOKED
SHORT-NOSED FLYINGFISH, COOKED