CHILEAN HAKE, COOKED
UNII FWF70388IY

Substance Identification & Data

This profile provides standardized clinical and technical data for Chilean Hake, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) FWF70388IY.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
FWF70388IY
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CHILEAN HAKE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164799
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
89948
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Chilean Hake, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHILEAN HAKE FLESH, COOKED
CHILEAN HAKE, COOKED
CHILEAN WHITING, COOKED
EPICOPUS GAYI FLESH, COOKED
MERLUCCIUS GAYI FLESH, COOKED
MERLUCCIUS GAYI MUSCLE, COOKED
MERLUCCIUS GAYI, COOKED
MERLUS GAYI FLESH, COOKED
PERUVIAN HAKE, COOKED
PERUVIAN WHITING, COOKED
SOUTH PACIFIC HAKE, COOKED