PEACOCK FLOUNDER, COOKED
UNII FZ2995407E

Substance Identification & Data

This profile provides standardized clinical and technical data for Peacock Flounder, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) FZ2995407E.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
FZ2995407E
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PEACOCK FLOUNDER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172759
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
94921
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Peacock Flounder, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BOTHUS LUNATUS FLESH, COOKED
BOTHUS LUNATUS MUSCLE, COOKED
BOTHUS LUNATUS, COOKED
BOTHUS LUNULATUS FLESH, COOKED
PEACOCK FLOUNDER FLESH, COOKED
PEACOCK FLOUNDER, COOKED
PLATE FISH, COOKED
PLATOPHRYS LUNATUS FLESH, COOKED
PLEURONECTES ARGUS FLESH, COOKED
PLEURONECTES LUNATUS FLESH, COOKED
RHOMBOIDICHTHYS LUNATUS FLESH, COOKED
ROMBOIDICHTHYS LUNATUS FLESH, COOKED