MURRAY CRAB, COOKED
UNII G16J2U768N

Substance Identification & Data

This profile provides standardized clinical and technical data for Murray Crab, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) G16J2U768N.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
G16J2U768N
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
MURRAY CRAB, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Murray Crab, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CRAB, MURRAY, COOKED
LITHODES MURRAYI FLESH, COOKED
LITHODES MURRAYI MUSCLE, COOKED
LITHODES MURRAYI, COOKED
MURRAY CRAB FLESH, COOKED
MURRAY CRAB, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record