HOOKED SURFCLAM, COOKED
UNII G2E9XI2ESS

Substance Identification & Data

This profile provides standardized clinical and technical data for Hooked Surfclam, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) G2E9XI2ESS.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
G2E9XI2ESS
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
HOOKED SURFCLAM, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
568284
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Hooked Surfclam, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HOOKED SURFCLAM FLESH, COOKED
HOOKED SURFCLAM, COOKED
SIMOMACTRA FALCATA FLESH, COOKED
SIMOMACTRA FALCATA MUSCLE, COOKED
SIMOMACTRA FALCATA, COOKED
SPISULA FALCATA FLESH, COOKED