WHITE CATFISH, COOKED
UNII G46Q6EL03O

Substance Identification & Data

This profile provides standardized clinical and technical data for White Catfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) G46Q6EL03O.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
G46Q6EL03O
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WHITE CATFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164037
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
66911
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for White Catfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMEIURUS CATUS FLESH, COOKED
AMEIURUS CATUS MUSCLE, COOKED
AMIURUS CATUS FLESH, COOKED
ICTALURUS CATUS FLESH, COOKED
PIMELODUS CATUS FLESH, COOKED
SILURUS CATUS FLESH, COOKED
WHITE CATFISH, COOKED