ATLANTIC POMFRET, COOKED
UNII G58ZN29550

Substance Identification & Data

This profile provides standardized clinical and technical data for Atlantic Pomfret, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) G58ZN29550.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
G58ZN29550
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ATLANTIC POMFRET, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
170290
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
349651
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Atlantic Pomfret, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ATLANTIC POMFRET FLESH, COOKED
ATLANTIC POMFRET, COOKED
BRAMA BRAMA FLESH, COOKED
BRAMA BRAMA MUSCLE, COOKED
BRAMA BRAMA, COOKED
BRAMA MARINA FLESH, COOKED
BRAMA PINNASQUAMATA FLESH, COOKED
BRAMA RAII FLESH, COOKED
BRAMA RAYI FLESH, COOKED
BRAMA SQUAMOSA FLESH, COOKED
CHAETODON UMBRATUS FLESH, COOKED
COMMON POMFRET, COOKED
LEPIDOTUS CATALONICUS FLESH, COOKED
LEPODUS SARAGUS FLESH, COOKED
LEPODUS SQUAMOSUS FLESH, COOKED
SPARUS BRAMA FLESH, COOKED
SPARUS CASTANEOLA FLESH, COOKED
SPARUS NIGER FLESH, COOKED
SPARUS RAJI FLESH, COOKED
TOXOTES SQUAMOSUS FLESH, COOKED