VOLGA PIKEPERCH, COOKED
UNII G61981150B

Substance Identification & Data

This profile provides standardized clinical and technical data for Volga Pikeperch, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) G61981150B.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
G61981150B
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
VOLGA PIKEPERCH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
62729
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Volga Pikeperch, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LUCIOPERCA SANDRA SUBSP. VOLGENSIS MUSCLE, COOKED
LUCIOPERCA VOLGENSIS MUSCLE, COOKED
PERCA VOLGENSIS MUSCLE, COOKED
SANDER VOLGENSE MUSCLE, COOKED
SANDER VOLGENSIS FLESH, COOKED
SANDER VOLGENSIS MUSCLE, COOKED
SCHILUS PALLASII MUSCLE, COOKED
STIZOSTEDION VOLGENSE MUSCLE, COOKED
STIZOSTEDION VOLGENSIS MUSCLE, COOKED
VOLGA PERCH FLESH, COOKED
VOLGA PIKEPERCH FLESH, COOKED
VOLGA PIKEPERCH, COOKED
VOLGA SANDER FLESH, COOKED
VOLGA ZANDER FLESH, COOKED