EELPOUT, COOKED
UNII G7FU83X9V8

Substance Identification & Data

This profile provides standardized clinical and technical data for Eelpout, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) G7FU83X9V8.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
G7FU83X9V8
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
EELPOUT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
165324
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
48416
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Eelpout, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLENNIUS VIVIPARUS FLESH, COOKED
EELPOUT FLESH, COOKED
EELPOUT, COOKED
EUROPEAN OCEAN POUT, COOKED
GUFFER EEL, COOKED
VIVIPAROUS BLENNY, COOKED
VIVIPOROUS EELPOUT, COOKED
ZOARCES VIVIPAROUS FLESH, COOKED
ZOARCES VIVIPARUS FLESH, COOKED
ZOARCES VIVIPARUS MUSCLE, COOKED
ZOARCES VIVIPARUS, COOKED